Under normal usage, stainless steel products require regular cleaning with a soft clean rag moistened with a mild detergent followed by a water moistened clean rag and then a dry rag, much the same as stainless steel sinks, pot & pans and eating utensils, and can be wiped with lemon oil applied by soft polishing cloth to maintain sheen.
Satin finished stainless steel should be protected against Muriatic acid and caustic or abrasive materials, and harsh cleaning detergents [with pH outside the range 6 ± .5]. In the event such agents cause discoloration, polish with a stainless steel cleaner such as 3M Stainless Steel Cleaner & Polish and a 3M Scotch Brite pad. Either a blue (less aggressive) or green (more aggressive) pad is recommended.
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